Copycat Chick-fil-A Brownies

It’s official: Chick-fil-A is the best at everything—including dessert. We present this copycat Chick-fil-A brownies recipe as evidence.

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In my opinion, Chick-fil-A brownies deserve just as much hype as the chicken sandwiches. If you haven’t tried them, head to your nearest location and try them ASAP. They have a deeply robust cocoa flavor, are supremely decadent and fudgy with a slight chew, and even have large chocolate chunks baked right in. They’re everything we could want in a brownie recipe and more.

The only negative thing one could possibly say about Chick-fil-A brownies is that they’re only available six days per week (Chick-fil-A, why must you be closed on Sundays?!). Never fear: We’ve developed spot-on copycat Chick-fil-A recipes to get you through your Sunday cravings. Made in a single bowl with simple ingredients, this recipe for Chick-fil-A brownies is every bit as chocolaty, fudgy and rich as the real thing.

Ingredients for Copycat Chick-fil-A Brownies

Butter: While some brownies (boxed brownie mixes in particular) are made with oil, others are made with butter, which lends the brownies a richer flavor and a lovely, crackly sheen on top.
Sugar: Granulated sugar is a vital ingredient in brownies, contributing to their moisture, rise, fudginess and sweetness.
Cocoa powder: Since Chick-fil-A brownies are extra-rich and fudgy, we opted for cocoa powder rather than melted chocolate. Using cocoa powder in brownies typically results in brownies with a more robust cocoa flavor and a softer, fudgier texture than brownies made with melted chocolate.
Salt: Salt balances and enhances the flavors in the brownies.
Eggs: Eggs greatly impact the texture of brownies. Using more eggs typically results in airy, cakelike brownies, while recipes with fewer eggs tend to be denser and fudgier.
Vanilla: Even the most chocolaty brownies benefit from a few teaspoons of vanilla extract.
Espresso powder: Don’t worry. Espresso powder doesn’t make the brownies taste like coffee. Rather, it’s the secret ingredient for better chocolate desserts because it helps deepen and intensify the flavor of the cocoa.
Flour: This recipe has very little flour in it, which helps keep the brownies ultra-dense and fudgy, but there is just enough flour to provide some structural integrity.
Chocolate chunks: When you order a brownie from Chick-fil-A, it’s bursting with large chocolate chunks. You can purchase chocolate chunks or chop a bar of your favorite semisweet baking chocolate bar for this recipe. In a pinch, select a bag of the best chocolate chips.

Directions

Step 1: Melt the butter, cocoa and sugar together

Preheat the oven to 350°F and line an 8-inch square baking pan with parchment.

Bring a few inches of water to a low simmer in the bottom of a double boiler. Then, add the butter, sugar, cocoa powder and salt to the top of the double boiler. Stir occasionally until the butter is melted and the mixture is warm to the touch. Add the vanilla and espresso powder, and stir to combine. Remove from the heat.

Editor’s Tip: Don’t have a double boiler? A metal bowl over a saucepan works in a pinch. Just make sure the bottom of the bowl doesn’t touch the water in the pan.

Step 2: Add the eggs

Add the eggs, one at a time, beating until the batter appears smooth and glossy.

Editor’s Tip: If the chocolate mixture is too hot to touch, let it cool slightly before adding the eggs. If you add the eggs while the mixture is too hot, you may accidentally scramble the eggs. Not ideal.

Step 3: Stir in the flour and chocolate chunks

Add the flour, and stir just until the flour is moistened and no dry patches remain. Fold in the chocolate chunks.

Editor’s Tip: Overmixing the brownie batter is a common brownie mistake to avoid. Overmixing will work too much air into the batter and impact the final texture of the brownies.

Step 4: Bake the brownies

Transfer the batter to the prepared pan and spread it into an even layer. Bake for 24 to 26 minutes or until the brownies appear set and a toothpick comes out almost clean when inserted into the center. Remove the pan to a wire rack and let the brownies cool completely. Slice into squares and enjoy.

Editor’s Tip: For supremely dense and fudgy brownies, take a page from this 100-hour brownie recipe. As soon as the brownies come out of the oven, cover the pan tightly with foil and pop the brownies into the freezer. This will trap the condensation inside the pan and cause the brownies to become extra-dense and fudgy.

Overhead shot of Copycat Chick Fil A Brownies LAUREN HABERMEHL FOR TASTE OF HOME

Copycat Chick-fil-A Brownie Variations

Add other mix-ins: You can load these brownies with other brownie mix-ins you enjoy. Replace the chocolate chunks with chopped nuts, M&M’s, or chopped candy bars like peanut butter cups or Snickers. If you prefer, you could also opt for dark, white, or milk chocolate chunks or chips rather than semisweet.
Swirl in a caramel ribbon: Before baking, drizzle 1/4 cup salted caramel sauce over the top of the brownie batter and then swirl it with the tip of a knife.
Frost the brownies: Chocolate lovers may wish to spread a generous layer of rich chocolate buttercream frosting over the cooled brownies for extra decadence.

How to Store Copycat Chick-fil-A Brownies

Cooled brownies should be wrapped tightly in storage wrap and stored at room temperature.

How long do copycat Chick-fil-A brownies last?

These brownies will stay fresh for four to five days.

Can you freeze copycat Chick-fil-A brownies?

Yes! Freezing brownies is always a solid option—especially if you make a double batch. Once completely cooled, wrap the brownies tightly in a layer of storage wrap and then a layer of heavy-duty aluminum foil. Freeze for up to three months. Thaw at room temperature when ready to enjoy. For brownies on demand, slice the brownies into squares and wrap them individually.

Copycat Chick-fil-A Brownie Tips

Copycat Chick Fil A Brownies LAUREN HABERMEHL FOR TASTE OF HOME

How do you know when copycat Chick-fil-A brownies are done baking?

One of the tricks to making better brownies is knowing when they’re done baking. These fudgy brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. Additionally, the edges of the brownies should appear set and the top should be slightly cracked.

How do you serve Chick-fil-A brownies?

This recipe for Chick-fil-A brownies needs no accompaniment. You can simply enjoy them straight from the pan. Alternatively, you can deck them out with a scoop of ice cream, a drizzle of hot fudge sauce and a dollop of whipped cream for a special treat. Enjoy these brownies alongside other Chick-fil-A copycat favorites like copycat Chick-fil-A nuggets and Chick-fil-A sauce.

Test Kitchen Approved