Dickey’s Barbecue Pit, Jersey Mike’s Subs, Mexican Sugar, Ascent Hospitality Management, and Mountain Mike’s Pizza lead RestaurantNews.com’s Top 20 stories for the week ending December 22, 2024.
1) Toni Espinoza Exemplifies Success as a Dickey’s Barbecue Pit Franchisee
Dickey’s Barbecue Pit proudly celebrates the extraordinary journey of franchisee Toni Espinoza, whose dedication, vision, and entrepreneurial spirit have turned challenges into thriving successes in Fort Stockton and Big Spring, Texas.
2) Tim Davis and Family Build a Legacy with Dickey’s Barbecue Pit in North Branch, Minnesota
Tim Davis, a seasoned entrepreneur, has turned his family into a powerhouse team at the North Branch Dickey’s Barbecue Pit.
3) Joint Response from Roland Dickey, Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.
“While we believe in taking the high road and focusing on the positives, we cannot allow the integrity of our brand and the livelihoods of our franchisees to be damaged by unsubstantiated claims.”
4) Jersey Mike’s Subs Opens 3,000th Location
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, held a big 12-store opening celebration to mark the company’s 3,000th location on Wednesday, Dec. 18.
5) Mexican Sugar Opens in Houston
Award-winning restaurant to serve up fresh flavors, small batch cocktails, and immersive tequila experiences.
6) Ascent Hospitality Management Closes 2024 with Record-Breaking Growth
With nearly 100 franchise agreements signed, the introduction of innovative new concepts, and strategic entry into key markets, Ascent is cementing its leadership for growth and innovation, positioning Perkins and Huddle House for sustained expansion across North America.
7) Mountain Mike’s Pizza Conquers New Peaks With Colorado Springs Debut
Leading family-style pizza chain boosts Colorado presence with second Centennial State location.
8) Goldbergs Group Rebrands and Expands Specialty Catering Company
With the US catering market reaching $72 billion in 2023 and expected to grow at a 6.2% CAGR, reaching $124 billion by 2032, according to Expert Market Research, the rebranding of the Goldbergs Group catering division to Goldline Catering Co. marks an exciting evolution of the business, continuing its legacy of culinary excellence.
9) PJ’s Coffee Sets Sights on Atlanta for Expansion
With a commitment to bringing the authentic taste of New Orleans to coffee enthusiasts nationwide, PJ’s Coffee is paving the way in the Atlanta metropolitan area with a dozen locations in development to open in the next seven years.
10) From Medical Field to Barbecue Pit: Amanda Babb’s Transition to Franchise Ownership
Amanda Babb’s journey from a successful career as a physician assistant to a thriving Dickey’s Barbecue Pit franchisee in Mandan, North Dakota, highlights the power of bold career moves and entrepreneurial spirit.
