(RestaurantNews.com) Lime House Sushi and Ramen, a family-owned franchise with nearly 100 years of combined expertise in Japanese cuisine, is expanding to Rochester, NY in 2025. The city’s demographics, economic growth, and proximity to Lime House’s main branch in Hamburg make Rochester an excellent location.
Rochester is New York state’s third largest city. It is home to 207,000 residents, which gives a sizable customer base for Lime House. Additionally, the population is generally young, educated, and culturally diverse – exactly the kind of people who enjoy international dining experiences like what Lime House offers.
Rochester’s growing economy also supports restaurants. With a median household income of $44,156 and steady wage growth, more residents can afford dining out. Expanding industries, job stability, and affordable real estate open lucrative opportunities for new Lime House franchisees to cash in.
Being just 70 miles from Hamburg, Rochester gives franchisees the chance to operate in a location close to Lime House’s home. This allows for easier training, better operational support, as well as brand recognition, all of this contributing to the success of new franchisees.
Most importantly, Rochester’s food scene is primed for the Lime House concept. Sushi is both rising in popularity and has very few competitors in the city. Moreover, the dining culture in Rochester is thriving and dynamic. Lime House’s fast-casual model offers dine-in, takeout, and delivery, which appeals to a wide variety of customers – from students to professionals and families.
Lime House has a proven business model, extensive training, and a strong focus on engaging with the local community. Along with its emphasis on fresh ingredients and delectable Japanese flavors, Lime House offers an excellent investment opportunity for aspiring franchisees.
To learn more about being a Lime House franchisee, request the franchise information guide from LimeHouseFranchise.com.
About Lime House Sushi and Ramen
Lime House was established in 2017, New York by Thanda Win. The restaurant’s sushi and ramen specialty dishes are handmade and freshly prepared in-store every day. Lime House offers made-to-order as well as grab-and-go sushi for customers looking for a fast meal. In 2023, Lime House first opened its doors to potential franchisees, allowing the business to expand beyond its home base.
For more information, please visit LimeHouseFranchise.com.
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Contact:
Erik Nevius
716-406-7880
LimeHouseFranchise.com
info@limehousefranchise.com
PR for Lime House is Job Eloja
